top of page
Search
ree

In South Africa, water is more than just a resource it is a lifeline, deeply connected to our history, culture, and survival. With growing threats like climate change, pollution, and inequality in water access, it is crucial that we start seeing caring for water as part of our national identity and heritage.


Why Respecting Water Matters

South Africa is a water-scarce country, and we face real challenges:

  • Many communities still live without safe, reliable water access

  • Rivers and dams are polluted by litter, sewage, and chemicals

  • Water is wasted in households, industries, and public spaces

  • Climate change is putting even more pressure on our limited supplies

To build a sustainable future, we need to make respecting water a core part of who we are, not just during Heritage Month, but every day.


Our Water Is Under Threat

Today, many of our rivers and dams are polluted by:

  • Illegal dumping and litter

  • Untreated sewage and industrial waste

  • Oil and chemicals from mining and factories

  • Everyday household waste


Dirty water leads to disease, environmental damage, and long-term water shortages. It also robs future generations of a critical part of their heritage.

As we honour Heritage Month, we call on South Africa’s most water-intensive industries Mining, Oil & Gas, and Food & Beverage to step up and make clean water part of their legacy.


These industries power our economy, create jobs, and feed our nation. But they also impact our most precious resource, water.


Your Role in Safeguarding Water

Mining Sector:

  • Prevent chemical runoff, acid mine drainage, and oil contamination

  • Invest in proper treatment of wastewater before discharge

  • Monitor and report water quality regularly

  • Reclaim and restore water systems affected by mining activity


Oil & Gas Sector:

  • Eliminate oil spills and leaks through better containment and maintenance

  • Use oil-water separation technologies in all water discharge systems

  • Conduct regular audits of water management practices

  • Train staff on responsible handling of hazardous materials


 Food & Beverage Sector:

  • Reduce water use in processing and cleaning

  • Treat and reuse process water wherever possible

  • Prevent organic waste and by-products from polluting water systems

  • Commit to transparent reporting on water use and discharge

 

This Heritage Month, let us reclaim the respect for water that has always been part of who we are.


Let us teach it, live it, and pass it on. Because a nation that respects water is a nation that respects life, heritage, and future generations.


 

 

 
 
bottom of page